Labour Prep Tea

Labour Prep tea ✨
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Studies have shown that women who take red raspberry leaf in pregnancy have a reduced incidence of birth interventions such as artificial rupture of membranes, forceps, vacuum and even caesarean section. Research has also found that women who drink red raspberry leaf tea regularly towards the end of their pregnancies had shorter second stages of labour than those who didn't.
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Mama + Sprout recommends when you reach the gestation of #34weeks to begin having Labour Prep tea from, Recommended 2-3 cups/day
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Happy third trimester mama's 🙌
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KARRATHA / DAMPIER LOCALS
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